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9th Starch World Asia

9th Starch World Asia

Bangkok,Thailand    Feb. 11, 2020-Feb. 13, 2020


Feb. 11, 2020-Feb. 13, 2020



DoubleTree by Hilton Sukhumvit Bangkok
18/1 Soi Sukhumvit 26, Sukhumvit Road, Khlong Ton, Khlong Toei Bangkok 10110


Centre for Management Technology (CMT)

9th Starch World Asia
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Jan. 8, 2020

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Conference Title : 9th Starch World Asia

Conference URL :


Conference date : 11 – 13 February, 2020   


City: Bangkok


Conference info : 

Highlights :

•      An update on the Cassava Mosaic Disease, extent of the damage and how the industry is tackling this issue

•      Changing dynamics of the Thai root market and implications for starch and chip producers

•      Key Role of Tapioca Fiber in the Fast Growing Healthy Processed Food Market

•      Development and breakthrough of novel waxy tapioca starch and trends on clean food solution

•      Promoting circularity concept in the production of amino acids from cassava – the biocycle concept

•      Beverage trends in Asia & the bubble tea phenomenon - We examine the proliferation of bubble tea houses  and how it affects demand for tapioca starch

•      Innovative technology that slows starch digestibility in carbohydrate diet

•      Sustainable starch based polymers & opportunities in Asia

•      Transitioning towards the production of higher value added products from cassava

•      Bioplastics from cassava – Indonesian perspective

•      China Waxy Corn Starch production & supply for the modified starch industry

•      Wastewater treatment in the starch industry – Taking the lead from Thailand

•      High amylose wheat : Opportunity to raise resistant starch levels in foods


Organizer : Centre for Management Technology

Event Address : DoubleTree by Hilton Sukhumvit Bangkok.

18/1 Soi Sukhumvit 26, Sukhumvit Road,

Khlong Ton, Khlong Toei

Bangkok 10110


Contact Person:

Name: Fu Huiyan

Phone1: +65 63469113

Phone2: +65 68175741

Fax: +65 63455928


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