It's an interesting time for the European starch market. Join the 3rd Starch World Europe with us! qrcode

Comment Print Favorites Jun. 27, 2018


It's an interesting time for the European starch market with availability of affordable sugar flooding the markets, plus a growing demand for organic starches as well as potato starch. The EU implemented a new regulation on acrylamide affecting the bakery and snacks sectors (came into effect in April 2018) while last year, the European and Food Safety Authority (EFSA) authorised 12 modified starches that could be used as food additives. The trend is heavily titling on clean laels and healthier choices in the EU.

At CMT's 3rd Starch World Europe on 09-10 October, 2018 in Strasbourg, France the key highlights include:
New value added streams for starch producers including new biobased products 
Growing trends in functional native starch 
Impact of the post sugar quota 
New starch capacities in Eastern Europe 
Present status of Acrylamide in food & regulatory perspective

For more details about the event please click on the link: http://www.cmtevents.com/main.aspx?ev=181031&pu=275621

Or contact Ms. Huiyan Fu- huiyan@cmtsp.com.sg  (+6563469113)

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