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    2015 Beijing World Potato Congress

    Beijing,China    Jul. 28, 2015-Jul. 30, 2015

    Beijing,China

    Jul. 28, 2015-Jul. 30, 2015

    Venue：

    YanQing, Beijing

    Organizer：

    Ministry of Agriculture of China, People's Government of Beijing Municipality

    Contact：

    General Affairs and Coordination Dept.

    Tel：

    +86-10-69148651

    Email：

    chinapotatopark@163.com

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    Introduction

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    Theme: Develop Together For a Better Future

    The WPC will extensively solicit papers and hold a variety of topical seminars.The trade show will occupy an area of 10,000 square meters.The industry tours will include rich content.Numerous experts will be brought together and more developing countries will be attracted. The congress will offer participating companies and organizations the broadest exchange, trade and cooperation opportunities and drive technology and trade integration in the potato industry.
     
    During the Award Ceremony at the Badaling Great Wall, delegates will have the opportunity to enjoy Chinese potato delicacies, climbing of the Great Wall in the moonlight, traditional Chinese music, and the unique charm of Chinese food culture and the Great Wall. Thiswill make an unforgettable Closing & Awarding Ceremony of the World Potato Congress.
     
    The congress has also elaborately selected several tourist routes for the participants to immerse themselves in the historical culture and natural scenery of the ancient oriental country.

    Congress Schedule



    Click to enlarge the image

    Conference

    July 28, 2015
    Morning
    Keynote Speech
    Sustainable Development of Potato Industry in China
    Global Food and Agricultural Issues
    Afternoon
    Keynote Speech
    Development of Chinese Agriculture and Food Security
    Development and Trend of the Global Potato Industry
    World Potato Markets: Trends, Investments, Intercontinental Trade and its implications for the future
    Technical Session (Parallel)
    Technical Session 1
    Technical Session 2
    Technical Session 3
    Water challenges and opportunities in potato production
    Potato consumption and markets
    Major potato diseases
    July 29, 2015
    Morning
    Technical Session (Parallel)
    Technical session 4
    Technical session 5
    Technical session 6
    Varietal development and global evaluation & utilization of new varieties
    Communications for promoting the potato
    Processing technology
    Afternoon
    Technical Session (Parallel)
    Technical session 7
    Technical session 8
    Technical session 9
    Application of Biotechnology in potato breeding
    Practical new storage technologies
    Crop Management
    time Items

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    Dr. Rao Chitong

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    • Bachelor of Science in Biology, Peking University; Ph.D. in Microbiology, University of Toronto; Postdoctoral Fellow in Microbiome Research, Harvard Medical School. • Published over 20 papers in top-tier international journals such as Natureand Cell. • Awarded the 2021 National Award for Outstanding Self-Financed International Students. • Recipient of the 2021 Distinguished Research Award from the Chinese Scholars and Experts Association at Harvard Medical School. • Awarded the 2022 National-Level Overseas Young Talents Project; previously served as an Associate Professor at the Health Science Center of Peking University before joining Bluepha as a full-time Chief Scientist. • Recipient of the 2023 Shanghai Magnolia Talent Program. • Awarded the 2024 Shanghai Science and Technology Rising Star Program.

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