EuroSciCon Conference on Food Technology 2018

The EuroSciCon will be hosting its CPD accredited conference on “Food Technology” from May 14-16 2018 in Rome, Italy.  The theme of the conference is “Optimizing food and nutritional demands with the help of recent technologies” which will be a platform for discussing the ways to fulfill the demand for food and nutrition at present and in future and about the techniques involved in achieving it. The conference will include expert views on food technology from technologists, nutritionists, research scholars, health practioners, industrialists and educators. 

The conference is scheduled on May 14-16, 2018 in Rome, Italy. The conference is CPD accredited and participants can earn 12 CPD points by attending it. These points will be very much helpful for the growth of one’s career. The conference includes workshops and symposia to make it more beneficial to the participants. We invite sponsors and exhibitor to showcase your products to our participants and make it reach the public through them. We invite you to make use of this opportunity to make the world a better place to live in. For more information, please contact:
foodtechnology@eurosciconconferences.com or
foodtechnology@eurosciconmeetings.com

The organizer offers a 20% discount for AgroPages readers. Send an email to the organizer when registering for the event.