ACI’s
US Biostimulants Summit 2018 will be taking place in Chicago, IL, USA, on 27th — 28th June 2018. The conference will bring together the leading executives and experts from across the entire value chain (producers of biostimulant and plant nutrient products, farmers and agriculture suppliers, technology providers, research institutes & government representatives) for two days of informative presentations, interactive discussion & excellent networking opportunities.
Confirmed Speakers
Dan Coffin, Sr. Agronomist, Summitgold
Holly Little, Director of Global Commercial Science, Acadian Plant Health
David Beaudreau, President, Biostimulant Coalition
Michael Warren, CEO, Earth Alive Clean Technologies
Jared Frye, Agronomy and Product Research, SummitGold
John D. Bailey, National Product Manager, Timac Agro Usa
Rhonda Dybiec, Business Development Manager, Agriculture Solutions
Greg Cosman, Business Development Manager, Ocean Organics
Matthew Kleinhenz, Professor of Vegetable Crop Physiology & Management, The Ohio State University
Peter Baas, Director of Research and Development, Growcentia
Carlos Rodriguez-Villa Forsters. General Manager,
Algaenergy
Key Topics
Biostimulant Market Overview and Opportunities
Regional Focus on the US Biostimulant Market
Commercial Perspective of Biostimulants: Where the Growers and Suppliers Can Add The Greatest Value
Regulatory Update: Towards a Clear and Predictable Framework for Biostimulants
Nutrition Efficiency, Crop Yield and Modes of Actions. Relationship with Precision Agriculture
Soil Cycle and Microbial Activity
Biostimulant Stress responses and evaluation
R&D, Latest Technologies and Product Development
Who will attend?
Plant health, nutrition and physiology specialists
Agriculture and crop enhancement experts
Specialty plant nutrition and biostimulants manufacturers
Regulatory experts from governmental and policy agencies
Investors in biostimulant sector
Product development managers from biostimulants producers
Growers, Farmers & feedstock suppliers
Precision Agriculture Specialists from food production companies
R&D Managers and Scientists
Associations
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