About Conference
Conference Series Ltd is overwhelmed to announce the commencement of 5th International Conference on Plant Science & Physiology to be held during February 17-18, 2020 in Osaka, Japan. The upcoming conference will be organized around the theme “Exploring Emerging Innovations in Plant Science & Physiology”.
Conference Series Ltd organizes 1000+ Conferences every year across USA, Europe & Asia with support from 1000 more scientific Societies and Publishes 700+ Open Access Journals which contains over 50000 eminent personalities, reputed scientists as editorial board members.
The Plant Science & Physiology 2020 theme has broad interests, which address many aspects of Plant Biology, Plant Science, Plant Physiology, Plant Biotechnology, and Plant Pathology. Research in the theme includes looking at plant resistance to parasites and pathogens, studying molecular and physiological adaptations to biotic and abiotic stress, identifying signaling mechanisms in plant responses to disease and using RNA silencing as an antiviral mechanism. Metabolic engineering of plants for producing biodegradable plastics, healthier sugars, and biofuel production and plants grow in association with complex communities of organisms. Phytobiomes encompass all of the organisms and all aspects of the environment that influence or are influenced by plants.
Target Audience & Conference Opportunities
For Researchers and Faculty Members:
Speaker Presentations
Poster Display
Symposium hosting (4-5-member team)
Workshop organizing
For Universities, Associations & Societies:
Association Partnering
Collaboration proposals
Academic Partnering
Group Participation
For Students and Research Scholars:
Poster Competition (Winner will get Best Poster Award)
Young Researcher Forum (YRF Award to the best presenter)
Student Attendee
Group Registrations
For Business Delegates:
Speaker Presentations
Symposium hosting
Book Launch event
networking opportunities
Audience participation
For Product Manufacturers:
Exhibitor and Vendor Booths
Sponsorships opportunities
Product launch
Workshop organizing
Scientific Partnering
Marketing and Networking with clients
Sessions/Tracks
1. Plant Sciences and Plant Research
Plant Science ranges from creating atomic systems for the hereditary building to biological research in the field of plant science. At last the common items needs to add to principal learning of fundamental natural procedures identified with improvement and wellbeing and the manageable creation of more solid sustenance’s, blossoms and high-esteem bio-based items.
2. Plant Genetic Engineering and GM Crops
Plant genetic engineering allows the direct transfer of one or just a few genes of interest, between either closely or distantly related organisms to obtain the desired agronomic trait. Till date, commercial GM crops have delivered benefits in crop production, but there are also a number of products in the pipeline which will make more direct contributions to food quality, environmental benefits, pharmaceutical production, and non-food crops.
3. Plant Pathology and Mycology
Plant Pathology is outlined as the study of the organisms and environmental conditions that cause unwellness in plants, the mechanisms by that this happens, the interactions between these causative agents and also the plant (effects on plant growth, yield and quality) and also the strategies of managing or dominant disease. Plant pathology is employed to combat invasive plants and stop associate unbalance within the natural system that always happens once a non-native weed invades. It additionally interfaces information from alternative scientific fields like phytology, biological science, virology, organic chemistry and bio-informatics. Mycology is that the branch of biology that deals with the study of fungi. It includes the analysis of their genetic and organic chemistry properties, and their uses in drugs and food together with their hazards.
4. Plant Hormones
Plant hormones (also known as phytohormones) are signal molecules produced within plants, that occur in extremely low concentrations. Plant hormones control all aspects of growth and development, from embryogenesis, the regulation of organ size, pathogen defense, stress tolerance and through to reproductive development.
5. Plant Biotechnology
Plant biotechnology is a set of techniques used to adapt plants for specific needs or opportunities. Situations that combine multiple needs and opportunities are common. For example, a single crop may be required to provide sustainable food and healthful nutrition, protection of the environment, and opportunities for jobs and income. Finding or developing suitable plants is typically a highly complex challenge. Areas of work include, but not limited to:
Genetic structures and mechanisms
Methods for transgenic biotechnology (also known as genetic engineering)
Identification of traits and genes that can contribute to national and global goals for agriculture
Plant genome sequences; molecular markers, and bioinformatics
Gene Editing/Genome Editing
Synthetic Biology
6. Plant Anatomy and Morphology
Phytotomy is the general term for the study of the internal structure of plants. Originally it included plant morphology, the description of the physical form and external structure of plants. Plants are the living, multicellular, being an organism that belongs to the dominion Plantae. There square measure over 3000,000 species of plants. Plants play a key role within the history of life on planet earth. Plants are the most accountable for the addition of element gas to the atmosphere. they are the sole supplier of food for both animals and humans. They are the primary environment for many alternative organisms. A plant resides that turn out their food by a chemical process. Plants provide shelter, safety place, food for animals.
7. Plant Biochemistry
Plant biochemistry examines the molecular mechanisms of plant life. One of the main topics is photosynthesis, which is higher plants takes place mainly in the leaves. Photosynthesis utilizes the energy of the sun to synthesize carbohydrates and amino acids from water, carbon dioxide, nitrate, and sulfate. Via the vascular system, a major part of these products is transported from the leaves through the stem into other regions of the plant, where they are required, for example, to build up the roots and supply them with energy. Hence the leaves have been given the name “source,” and the roots the name “sink.” The reservoirs in seeds are also an important group of the sink tissues, and, depending on the species, act as a store for many agricultural products such as carbohydrates, proteins, and fat.
8. Plant and Environment
Plants form the basis of most food chains on the planet. To pass on their genes, plants must find mates, avoid being eaten and compete for resources in an ever-changing environment — all while being rooted to the spot. They have evolved a myriad of strategies to deal with these environmental challenges. Most adaptation strategies are chemical, many involving the production of secondary metabolites, such as alkaloids and steroids, which we, in turn, rely on as the basis of our pharmacological recipe book. Some 100,000 secondary metabolites have been discovered thus far, and technological advances will probably see this number double in the next decade. The environment shapes plants, but plants also influence the environment. They store carbon, fix nitrogen and produce oxygen. They shape weather patterns, provide flood defense, purify water, provide food, and offer solace and inspiration.
9. Agronomy and Agricultural Research
Agricultural research is a broad multidisciplinary field of biology that encompasses the parts of exact, natural, economic and social sciences that are used in the practice and understanding of agriculture. Agronomy is how to grow crops effectively and profitably while conserving natural resources and protecting the environment. It covers different aspects of Agricultural Microbiology, Agricultural Engineering, Farm Management, Agricultural Economics, Organic Farming, Plant Protection, Agricultural Economic Entomology, Traditional Agriculture, Agricultural Waste, Precision Agriculture, Food Security, Plant Pest Management, Organic Agriculture, Agronomy, Crop Science, Crop Technology, Horticultural Crops, Modeling of Crop and Animal Systems, Agricultural Virology and Bacteriology, Farming and Cropping Systems, Bioenergy and Energy Crops, Agroecology, Agroecosystems and the Environment, Agriculture Arid Land Reclamation, Post-Harvest Technology, Modern Irrigation Systems, Renewable Energy and Biosystems, Agricultural Mechanization, Environmental Impacts of Agriculture, Irrigation and water management, Plant Quality and Post-Harvest Physiology.
10. Plant Molecular Biology
Plant molecular biology is the study of the molecular basis of plant life. It is particularly concerned with the processes by which the information encoded in the genome is manifested as structures, processes and behaviours. It provides a variety of tools for plant researchers. Plant Molecular Biology includes plant nucleic acid purification, nucleic acid amplification, genome mapping and genotyping, gene expression analysis and cloning.
Plant Metabolism and Metabolic Engineering
Modern Plant Breeding Techniques
Molecular biology of plant cell
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11. Plant Tissue Culture
Plant tissue culture involves excising plant tissues and growing them on nutrient media. It is used rather broadly to include several variations, such as meristem culture for propagation of virus-free plants, protoplast culture, cell suspension culture, tissue and organ culture, and anther or pollen culture for producing haploid plants. It is a valuable tool for research on morphogenesis, cell signaling, physiology, and molecular biology, as well as crop improvement by biotechnology.
12. Microbiology and Phycology
Microbiology is the study of microscopic organisms, such as bacteria, viruses, archaea, fungi and protozoa. This discipline includes fundamental research on the biochemistry, physiology, cell biology, ecology, evolution and clinical aspects of microorganisms, including the host response to these agents. Phycology Also referred to as algology in some spheres, phycology is the study of algae; members of the plant kingdom. Although they lack stems, roots, and leaves commonly found on terrestrial plants, algae serve an important role as primary photosynthetic plants in freshwater as well as being a source of food for various organisms in aquatic environments.
13. Plant Physiology and Biochemistry
The Study of plant morphology, development, and multiplication in living plants and furthermore worried about the plant morphology and some fundamental procedure, for example, photosynthesis, respiration, plant nourishment, plant hormone functions, tropisms, nastic developments, photograph morphogenesis, natural physiology (plant sicknesses), seed germination, torpidity and stomata capacity and transpiration, plant water relations. Plant biochemistry is related to molecular science such as macromolecules and plant metabolisms, Biomolecules, carbohydrates, amino acid, lipids.
14. Plant Diseases and Bryology
Plant pathology is the logical disclosure of diseases in plants caused by pathogens and ecological conditions. Living beings can cause viral diseases to incorporate growths, microorganisms, infections, viroids, an infection like organisms, phytoplasma, protozoa, nematodes and trustworthy plants. A plant thought about bothersome, ugly, or troublesome, particularly one that develops where it is no need and regularly develops or spreads fast or replaces desired plants.
15. Plant Biology
The science of plants contrasts with creatures, their indications and reactions are very extraordinary. At times, a plant can essentially shed tainted leaves or blooms to keep the spread of malady, in a procedure called abscission. Most creatures don't have this choice as a method for controlling the disease. Plant maladies creatures themselves additionally contrast from those causing disease in creatures since plants can't generally spread disease through easygoing physical contact. Plant pathogens tend to spread through spores or are conveyed by creature vectors.
16. Plant Ecology and Taxonomy
Plant ecology is a sub-discipline of ecology which studies the distribution and abundance of plants, the effects of environmental factors upon the abundance of plants, and the interactions among and between plants and other organisms. Plant taxonomy is the science that identifies, describes, classifies, and names plants. Thus making it one of the main branches of taxonomy. It is closely allied to plant systematics, and there is no sharp boundary between the two.
17. Plant Nutrition and Soil Sciences
Plant nutrients are the chemical elements that are essential to the nourishment of plant health. Plant nutrients fall into three categories, all of which are based on the amount a plant needs, not the importance of the individual elements. Each plant nutrient performs a crucial role in plant growth and development. The three categories of plant nutrients are primary nutrients, secondary nutrients, and micronutrients. Soil science deals with soil as a natural resource on the surface of the earth including soil formation, classification and mapping; physical, chemical, biological, and fertility properties of soils per se; and these properties in relation to the use and management of soils. Sometimes terms which refer to branches of soil science, such as pedology (formation, chemistry, morphology and classification of soil) and edaphology (influence of soil on plants), are used as if synonymous with soil science.
18. Plant Genetics and Genomics
Plant Genetics and Genomics focus on genes and genomes, their function, organization and evolution; from molecular genetic characterization to population genetics and phylogenomics. Appropriate areas include: the organization and evolution of genes and genomes, including comparative genomics; the nature of mutations and the mutation process, including mobile genetic elements; molecular evolution, phylogenomics, and evolutionary genetics; mechanisms of genetic phenomena such as epistasis, dominance relationships, and heterosis; genotype-phenotype relationships and association genetics; mechanisms of gene regulation from transcriptional through post-translational; epigenetics and epigenomics; chromatin organization, establishment, maintenance, and modification; chromosome organization, localization, behavior, and dynamics; mechanisms of DNA replication, repair, and recombination; mechanisms of RNA processing, transport, localization, translation, and turnover; and the nature and function of non-protein-coding RNAs. Sophisticated, original informatics and computational analyses of genes and genomes are welcome, as well as the development and evaluation of novel genetic methods, tools, and resources, as they relate to the scope.
This section includes
Mechanisms of plant gene regulation
Phylogenomics and evolutionary plant genetics
Gene silencing and miRNAs
Epigenetics and epigenomics
Chromatin organization
Plastid genomic studies
19. Phytonanotechnology
The agronomic application of nanotechnology in plants (phytonanotechnology) has the potential to alter conventional plant production systems, allowing for the controlled release of agrochemicals (e.g., fertilizers, pesticides, and herbicides) and target-specific delivery of biomolecules (e.g., nucleotides, proteins, and activators). An improved understanding of the interactions between nanoparticles (NPs) and plant responses, including their uptake, localization, and activity, could revolutionize crop production through increased disease resistance, nutrient utilization, and crop yield. Herewith, we review potential applications of phytonanotechnology and the key processes involved in the delivery of NPs to plants. To ensure both the safe use and social acceptance of phytonanotechnology, the adverse effects, including the risks associated with the transfer of NPs through the food chain, are discussed.
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Related Societies:
Asia: International Society of Plant Pathology (ISPP) | Plant physiology Conferences | Plant Biotechnology conference| agricultural conference 2020| Plant Science conferences| Plant Physiology 2020| Plant Science 2020| Plant Biotechnology 2020| Indian Society of Plant Physiology (ISPP)| Asian Plant Science Conferences | Asian Plant Science Meetings | Asian Plant Physiology Conferences | Asian Plant Physiology Meetings | Osaka Plant Science Conferences | Osaka Plant Physiology Conferences | Japan Plant Science meetings | Japan Plant Physiology meetings| Japanese Society for Plant Cell and Molecular Biology (JSPCMB)| Plant physiology Conferences | Plant Biotechnology conference| agricultural conference 2020| Plant Science conferences| Plant Physiology 2020| Plant Science 2020| Plant Biotechnology 2020| Korean Society of Plant Biologists (KSPB)| Asian Plant Science Conferences | Asian Plant Science Meetings | Asian Plant Physiology Conferences | Asian Plant Physiology Meetings | Osaka Plant Science Conferences | Osaka Plant Physiology Conferences | Japan Plant Science meetings | Japan Plant Physiology meetings| New Zealand Society of Plant Biologists (NZSPB)| Asian Plant Science Conferences | Asian Plant Science Meetings | Asian Plant Physiology Conferences | Asian Plant Physiology Meetings | Osaka Plant Science Conferences | Osaka Plant Physiology Conferences | Japan Plant Science meetings | Japan Plant Physiology meetings| Chinese Society of Plant Biology (CSPB)| Plant physiology Conferences | Plant Biotechnology conference| agricultural conference 2020| Plant Science conferences| Plant Physiology 2020| Plant Science 2020| Plant Biotechnology 2020| Botanical Society of China (BSC) |Plant physiology Conferences | Plant Biotechnology conference| agricultural conference 2020| Plant Science conferences| Plant Physiology 2020| Plant Science 2020| Plant Biotechnology 2020| Asian Plant Science Conferences | Asian Plant Science Meetings | Asian Plant Physiology Conferences | Asian Plant Physiology Meetings | Osaka Plant Science Conferences | Osaka Plant Physiology Conferences | Japan Plant Science meetings | Japan Plant Physiology meetings
Europe: European Association for Research on Plant Breeding (EUCARPIA)| Plant Biotechnology conference| agricultural conference 2020| Plant Science conferences| Plant Physiology 2020| Plant Science 2020| Plant Biotechnology 2020| Plant physiology Conferences| European Plant Science Organisation (EPSO)| Asian Plant Science Conferences | Asian Plant Science Meetings | Asian Plant Physiology Conferences | Asian Plant Physiology Meetings | Osaka Plant Science Conferences | Osaka Plant Physiology Conferences | Japan Plant Science meetings | Japan Plant Physiology meetings| UK Plant Sciences Federation| Plant Biotechnology conference| agricultural conference 2020| Plant Science conferences| Plant Physiology 2020| Plant Science 2020| Plant Biotechnology 2020| Plant physiology Conferences| Italian Association for Plant Protection| Asian Plant Science Conferences | Asian Plant Science Meetings | Asian Plant Physiology Conferences | Asian Plant Physiology Meetings | Osaka Plant Science Conferences | Osaka Plant Physiology Conferences | Japan Plant Science meetings | Japan Plant Physiology meetings | Finnish Crop Protection Association| Plant Biotechnology conference| agricultural conference 2020| Plant Science conferences| Plant Physiology 2020| Plant Science 2020| Plant Biotechnology 2020| Plant physiology Conferences| German Crop Protection Association| Asian Plant Science Conferences | Asian Plant Science Meetings | Asian Plant Physiology Conferences | Asian Plant Physiology Meetings | Osaka Plant Science Conferences | Osaka Plant Physiology Conferences | Japan Plant Science meetings | Japan Plant Physiology meetings | Plant Biotechnology conference| agricultural conference 2020| Plant Science conferences| Plant Physiology 2020| Plant Science 2020| Plant Biotechnology 2020| Plant physiology Conferences| Scandinavian Plant Physiology Society|Asian Plant Science Conferences | Asian Plant Science Meetings | Asian Plant Physiology Conferences | Asian Plant Physiology Meetings | Osaka Plant Science Conferences | Osaka Plant Physiology Conferences | Japan Plant Science meetings | Japan Plant Physiology meetings
USA: Brazilian Society of Plant Physiology (SBFV) |Asian Plant Science Conferences | Asian Plant Science Meetings | Asian Plant Physiology Conferences | Asian Plant Physiology Meetings | Osaka Plant Science Conferences | Osaka Plant Physiology Conferences | Japan Plant Science meetings| Argentinean Society of Plant Physiology (SAFV)| | Plant physiology Conferences | Plant Biotechnology conference| agricultural conference 2020| Plant Science conferences| Plant Physiology 2020| Plant Science 2020| Plant Biotechnology 2020| American Society of Plant Biologists (ASPB) | Asian Plant Science Conferences | Asian Plant Science Meetings | Asian Plant Physiology Conferences | Asian Plant Physiology Meetings | Osaka Plant Science Conferences | Osaka Plant Physiology Conferences | Japan Plant Science meetings| Canadian Society of Plant Biologists (CSPB)| | Plant physiology Conferences | Plant Biotechnology conference| agricultural conference 2020| Plant Science conferences| Plant Physiology 2020| Plant Science 2020| Plant Biotechnology 2020| Chile’s National Network of Plant Biologists (CNNPB)| |Asian Plant Science Conferences | Asian Plant Science Meetings | Asian Plant Physiology Conferences | Asian Plant Physiology Meetings | Osaka Plant Science Conferences | Osaka Plant Physiology Conferences | Japan Plant Science meetings| Crop Science Society of America (CSSA)| | Plant physiology Conferences | Plant Biotechnology conference| agricultural conference 2020| Plant Science conferences| Plant Physiology 2020| Plant Science 2020| Plant Biotechnology 2020|
Market Analysis
Important and Scope
Value of Plant Science Research
Conference series LLC LTD gives a good opportunity and invites global participants of Plant Researchers to the Plant Science & Physiology Conference in Osaka, Japan this year 2020. The event will mainly focus on the Modern exploration of techniques in Plant Science & Physiology research and provide deep knowledge on how plants sense, process, integrate and store information related to environmental challenges. It is a Global platform that combines different domains, will stimulate the exchange of ideas and enable participants to grasp the modern exploration techniques and ideas in different areas of Plant science & Physiology research. The event includes prompt keynote presentations, Oral talks, Poster presentations Young Research Forum and Exhibitions.
Plants are the basic presence of our green Planet. A plant assumes a noteworthy part in horticulture where agribusiness is the main wellspring of nourishment for every single living species. Oxygen from Plants goes about as a characteristic Ventilator which is the purpose behind the survival of every Living Organism. It is important to think about plants top to bottom which is being conveyed through the investigation called Plant Science. This study helps in understanding the Physiology of Plants, how plants are valuable in various viewpoints at Society as a life Medicine, nourishment and different items from plants and what are the natural factors that impact Plant Growth and Crop Production.
Why attend?
With members from around the world targeted on learning concerning Plant Science and its advances; this is often your best chance to succeed in the most important assemblage of participants from the Plant Science community. Conduct shows, distribute info, meet with current and potential scientists, create a splash with new discoveries within the advanced Molecular techniques, and receive name recognition at this 2-day event. World-renowned speakers, the foremost recent techniques, developments, and also the newest updates in Experimental Plant Biology, genomics, proteomics, organic chemistry, physiology, cell biology, biological science are hallmarks of this conference.
The Plant Science conference aims to develop an integrated underneath standing of how plants will grow under extreme environmental conditions as found. The conference addresses the basic biology of plants at the molecular and physiological level, similarly as their interactions with different organisms and adaptation to unfavorable environmental conditions. Integrating this understanding in an exceedingly larger systems idea can modify up plant tolerance to abiotic and biotic factors and facilitate reinstate sustainable agriculture in arid regions of the globe.
Why Osaka?
Osaka as one of the world's biggest urban areas, Osaka's populace thickness demonstrates intriguing examples because of the modern zones around the narrows, historically significant area only west of there, and territories of populace development settled in among the mountains adjacent Census information uncovers that populace thickness shifts observably from territory to zone. Little region statistics information completes superior employment portraying where the swarmed neighborhoods are. In this guide, territories of most elevated thickness surpass 30,000 people for every square kilometer. High-thickness territories surpass 7,000 people for each square kilometer. High thickness territories surpass 5,200 people for every square kilometer. The last classes break at 3,330 people for each square kilometer, and 1,500 people for every square kilometer The Agricultural Trade Office of the U.S. Government office in Osaka might want to exhibit an Agricultural Products Trade Showcase highlighting basically new-to-advertise sustenance and refreshments in Japan. This sustenance and horticultural grandstand can enhance U.S. organizations discover purchasers and wholesalers - extending market permeability and deals openings with outside purchasers. This exhibit occasion can help your business in systems administration, associating and one-on-one gatherings, publicizing/advancements with quality merchants and purchasers from the Osaka zone, inside another market
Agriculture in Japan
Japan had the world's third-largest economy with a total gross domestic product (GDP) of US$4.1 trillion in 2015. The real GDP growth was 0.4% in 2015, a rate that is anticipated to increase to 0.9% throughout 2016. Japan has a large middle class and one of the oldest populations in the world. Individuals aged 65 and over are the largest demographic, representing over 26.7% of the total Japanese population in 2015. An aging population can pose challenges to the market, especially as these older consumers increase in number and their dietary requirements change. Furthermore, older generations require more innovative products, such as easy-to-use packaging or smaller portions. Health-related products, such as functional foods, are also of very high importance. Consequently, opportunities to better serve this segment of the population are emerging in several packaged food categories. Packaged food sales were valued at US$158 billion in 2015 and are anticipated to reach US$164.2 billion by 2020.
Mark your calendars; we are hoping to see you soon!
Let us meet @ Plant Science & Physiology 2020