Conference Title : 9th Starch World Asia
Conference URL : https://www.cmtevents.com/aboutevent.aspx?ev=200207&pu=283890
Conference date : 11 – 13 February, 2020
Country: THAILAND
City: Bangkok
Conference info :
Highlights :
• An update on the Cassava Mosaic Disease, extent of the damage and how the industry is tackling this issue
• Changing dynamics of the Thai root market and implications for starch and chip producers
• Key Role of Tapioca Fiber in the Fast Growing Healthy Processed Food Market
• Development and breakthrough of novel waxy tapioca starch and trends on clean food solution
• Promoting circularity concept in the production of amino acids from cassava – the biocycle concept
• Beverage trends in Asia & the bubble tea phenomenon - We examine the proliferation of bubble tea houses and how it affects demand for tapioca starch
• Innovative technology that slows starch digestibility in carbohydrate diet
• Sustainable starch based polymers & opportunities in Asia
• Transitioning towards the production of higher value added products from cassava
• Bioplastics from cassava – Indonesian perspective
• China Waxy Corn Starch production & supply for the modified starch industry
• Wastewater treatment in the starch industry – Taking the lead from Thailand
• High amylose wheat : Opportunity to raise resistant starch levels in foods
Organizer : Centre for Management Technology
Event Address : DoubleTree by Hilton Sukhumvit Bangkok.
18/1 Soi Sukhumvit 26, Sukhumvit Road,
Khlong Ton, Khlong Toei
Bangkok 10110
Contact Person:
Name: Fu Huiyan
Phone1: +65 63469113
Phone2: +65 68175741
Fax: +65 63455928
Email: huiyan@cmtsp.com.sg
