Consumers are increasingly aware of chemical use in food production and are interested in supporting chemical-free production alternatives. Biopesticides represent a viable residue management product and are exempt, in the United States, from residue limits on fresh and processed foods because they leave little or no residue. They can help growers meet lower residue requirements while still protecting their crops. Biopesticides can also be used to manage residue levels for exported produce.
You are invited to a FREE webinar to hear top industry experts discuss how biopesticides can help you find solutions for residue management in your own crop protection programs.
Moderator
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Bill Stoneman
Executive Director, BPIA
Bill Stoneman has served as the executive director of the Biopesticide Industry Alliance since 2008. He serves the biopesticide and organic industries through regulatory consultation, assistance with organic listing of biological crop inputs and biological crop development. Previously, Bill was business development manager at Chr. Hansen, a Danish biotechnology company with ventures in food, agriculture, and industrial applications of microorganisims.
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Featured Speakers
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Sri Pfuntner
Managing Partner, Hartono and Co. LLC
Sri Pfuntner’s diverse career ranges from running a full-service laboratory, which specialized in pesticide/biopesticide EPA registration field trial requirements, to global marketing manager with Agrofresh, to supply chain technical management. As managing partner for Hartono and Company, Sri serves as a consultant to the agricultural, ag-chemical and retail industries for the implementation of best practices within the industry.
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Mark A. Ritenour
Associate Professor, University of Florida, Indian River Research and Education Center
With 14 years of research and extension experience behind him, Mark works to improve pre- and post-harvest practices to maximize fresh fruit quality and provides training and information to help overcome potential market barriers, both domestic and international. He maintains the UF Postharvest Resources website, which includes a regularly updated listing of citrus maximum residue limits for domestic and export markets.
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Michael A. Devencenzi
Owner, Devencenzi Agricultural Pest Management and Research
Michael A. Devencenzi has been a licensed California pest control advisor and qualified applicator since 1972. He works as an independent advisor in San Joaquin, California, where he advises on pest management issues for walnuts, cherries, apples, and other crops grown under both conventional and organic systems. Mike also conducts private contract research for various agricultural chemical manufacturers.
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