3rd Starch World 2014

Jakarta,Indonesia    Feb. 17, 2014-Feb. 19, 2014

Jakarta,Indonesia

Feb. 17, 2014-Feb. 19, 2014

Venue:

Mandarin Oriental Jakarta

Organizer:

Centre for Management Technology

Contact:

Hafizah Adam

Tel:

65 63469218

Email:

hafizah@cmtsp.com.sg

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Themed:

Innovations in Starch & derivatives, side stream products and emerging non-food applications

Can cassava fill the global carbohydrate gap and will Indonesia rise to become a big major producer ?

Opportunities for Pea starch and derivatives

Highlights:

1.World Carbohydrate outlook and what is means for Cassava

2.Can Indonesia”s Cassava Industry Rise up to the challenge

3.High Value added products from Cassava and update on Cassava Bioethanol in Vietnam

4.Cassava starch processing improvement efforts at DUPONT IB

5.Developing Thermoplastic starch materials for high value sustainable applications.

6.Developments in Resistant Starch

7.Pea Starch and derivatives(fibers)including developments in Roquette Starch activities

and more

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WuXi JingFung technology Co., Ltd

Tong Leiting

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Xian Tbio Crop Science Co.,Ltd

Eva Hoo

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Daoyong Gong

PhD at Chongqing University, Leader of Harworld biosynthetic biology research group at Guangxi Acade

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