4th Starch World 2015

CMT is pleased to bring the 4th Starch World ASIA to Yangon Myanmar and will spotlight on the future advances of the country””s cassava industry

Also to be explored for discussion are developments from major ingredients suppliers on modified potato starch, clean labelling and extraction of soluble fibre made from starch feedstocks

Key Highlights:

• Overview of the current starch/sweetener market in Myanmar and the potential for this market to develop in the future
• Sustainable Cassava Production in Laos, Cambodia and Vietnam 
• Cassava plantation & starch production in Myanmar – current status & prospects
• Pea Starch – future trends & outlook Modified potato starches and resistant dextrins
• Update on the NEDO / Eiamburapa Co., Ltd Cassava pulp to bioethanol project
• Clean Label movement from a European perspective
• Sago Starch – Malaysian producer perspective
• New cassava varieties with high starch content & on starch market in China
• Cassava Bioethanol Prospects in Asia
• Developments in wastewater treatment for cassava starch processing industry

Plus an optional site tour on the 28th January to Kyonpyaw Cassava Fields and starch processing factories